Buffalo Chicken Sliders

Perfect Kid-Sized Buffalo Chicken Sliders- An easy dinner for tonight!
By: Kate Winninger

Makes: 12 servings
Grill:   8 mins


  • 12  2 pounds uncooked chicken tenders
  • 1 teaspoon paprika
  • 2 tablespoons chicken broth
  • 2 tablespoons butter
  • 1/4 cup Frank’s Red Hot Wings sauce
  • 1/2 cup 2% Greek yogurt
  • 1/4 cup light blue-cheese dressing


1. Cut 12 uncooked chicken tenders (about 2 pounds) in half crosswise. Sprinkle with 1 teaspoon paprika.Grill on stovetop- 4 minutes per side, turning once, or until cooked through.

2. Heat 2 tablespoons chicken broth with 2 tablespoons butter. Stir in 1/4 cup Frank’s Red Hot Wings sauce.

3. Place chicken in large bowl and toss with sauce. Serve with celery and dip.

4. Make the dip by combining 1/2 cup of 2% Greek yogurt and 1/2 cup light blue-cheese dressing.


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